Sodium Reduction
PURASAL® HiPure P Plus | Corbion
Lactic Acid TR 2015 | PDF | Lactic Acid | Fermentation
Free amino acids profile and quality properties of Turkish pastırma cured with potassium lactate and sodium chloride combinations - Erdemir - 2022 - Journal of Food Processing and Preservation - Wiley Online Library
PURASAL® HiPure P Plus | Corbion
Controlling Listeria Monocytogenes in Canadian Meats
Formulations for BHI broth media treated with GI | Download Table
Russia Sodium Reduction Ingredient Market - Growth, Trends and Forecasts (2020-2025)
PURASAL® HiPure P Plus | Corbion
Natural Antimicrobial Food Ingredients Supplier | The Ettlinger Corporation
CN102413719A - Use of alkali metal lactate in curing of seafood surimi products - Google Patents
Formulations for BHI broth media treated with GI | Download Table
Controlling Listeria Monocytogenes in Canadian Meats
PURASAL® HiPure P Plus | Corbion
POTASSIUM LACTATE, L-
Corporate R&D efforts towards health proposition in food products
Foods | Free Full-Text | Potassium Lactate as a Strategy for Sodium Content Reduction without Compromising Salt-Associated Antimicrobial Activity in Salami
Controlling Listeria Monocytogenes in Canadian Meats
Corbion Granted Patent in Europe for Improved Potassium Lactate Production Technology
PDF) The effect of potassium lactate on the free amino acid composition, lipid oxidation, colour, microbiological, and sensory properties of ready-to-eat pastırma, a dry-cured and dried meat product
PDF) HiPure HLPD 68 - · PDF fileHiPure HLPD 68 is a fine filtered, ... Hydraulic fluid HLPD according to DIN 51 524-2:1985 and DIN 51502, ... Mechanical test in the DIN 51 389-2 passed - DOKUMEN.TIPS
Thị trường nguyên liệu giảm natri của Nga | 2022 - 27 | Thị phần, Quy mô, Tăng trưởng của ngành - Mordor Intelligence
Selected Examples of Unsanitary Operating Practices | Download Table
Lactic Acid TR 2015 | PDF | Lactic Acid | Fermentation
The lowest pH values at which growth of Listeria monocytogenes Scott A... | Download Table
